Monday, June 6, 2011

Recipe: Zucchini Bread (Vegan)

Zucchini Bread

• 2 cups zucchini, grated
• 2 cups sugar
• Egg replacer for 3 eggs (see instructions on your egg replacer box)
• 1 cup vegetable oil
• 3 teaspoons vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3 teaspoons cinnamon
• Cooking spray

1. Preheat oven to 325 degrees Fahrenheit. Mix the zucchini with the sugar, egg replacer, vegetable oil, and vanilla.

2. Add the rest of the ingredients and mix well. Grease two 9"x5"x3" pans with cooking spray and put half of the mixture in each pan.

3. Bake for approximately one hour or until a toothpick inserted in the bread comes out clean.

The bread freezes very well if you want to save some for later. It's delicious!

Makes: 2 loaves, Preparation time: 30 minutes, Cooking time: 1 hour

Recipe from